Tulips are an irresistibly favourite flower of the Spring season. It’s hard not to love their cheerful blooms in a whole spectrum of colours.
I recently came home with a rainbow bouquet and bunch of “rhubarb and custard” blooms.
It was hard to resist photographing them in their prime. But as the flowers withered and petals dropped, I found them even more compelling.
Flowers in death are as beautiful as when they’re freshly picked. What do you think?
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